Curtis Stone's Herb And Garlic Sausages With Chickpeas And Spinach Recipe

Ingredients For Curtis Stone's Herb And Garlic Sausages With Chickpeas And Spinach Recipe

• 2 tablespoon Olive oil
• 8 Coles beef, herb & garlic sausages
• 1 Medium brown onion, finely chopped
• 200 gram Carrots, peeled, finely chopped
• 400 gram Can coles chickpeas, rinsed, drained
• 1 Garlic Clove, Finely Chopped
• 1 teaspoon Coles smoked paprika
• 1 cup Coles real chicken stock