Mushroom And Sausage Burnt Garlic Herb Rice Recipe
Recipe By Better Butter
Mushroom and sausage burnt garlic herb rice is exotic rice preparation that can easily touched anyone s heartyummy mushroom and sausage mix with long grain rice and flavour with burnt garlic and herb reaches you in a exotic sence of taste.
3.7
10 Rating -
Rate
Non Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom And Sausage Burnt Garlic Herb Rice Recipe
- 1 cup Cooked Rice
- 5 garlic , chopped
- 1/4 cup Green onion , chopped
- 1/4 cup chicken sausage , cut into rounds
- 1/4 cup Mushrooms , cut into quaters
- 1/2 carrots , chopped
- 1/4 cup French Bean , chopped
- 1/4 teaspoon Sugar
- As required Salt
- 1/4 teaspoon Oregano
- 0.13 teaspoon Dry rosemary
- 1/2 teaspoon Black pepper
- 3/4 teaspoon Soya sauce
- 1/2 teaspoon Viniger
Nutrition
value
value
925
calories per serving
9 g Fat27 g Protein179 g Carbs26 g FiberOther
Current Totals
- Fat9g
- Protein27g
- Carbs179g
- Fiber26g
MacroNutrients
- Carbs179g
- Protein27g
- Fiber26g
Fats
- Fat9g
Vitamins & Minerals
- Calcium93mg
- Iron15mg
- Vitamin A1327mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium229mg
- Manganese3mg
- Phosphorus624mg
- Selenium3mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter