Curtis Stones Chicken Rice Pilaf With Chickpeas And Brown Butter Recipe

Ingredients For Curtis Stones Chicken Rice Pilaf With Chickpeas And Brown Butter Recipe

• 4 Coles rspca approved australian chicken thigh cutlets, fat trimmed
• 0.5 teaspoon Ground Paprika
• 1 tablespoon Olive oil
• 5.5 cup Long-grain white rice, rinsed, drained
• 0.5 Small brown onion, finely chopped
• 1 Garlic Clove, Finely Chopped
• 2.5 cup Salt-reduced chicken stock
• 45 gram Unsalted butter
• 400 gram Can chickpeas, rinsed, drained