Curtis' Barbecued Asparagus Salad With Rocket Dukkah And Labneh Recipe

Ingredients For Curtis' Barbecued Asparagus Salad With Rocket Dukkah And Labneh Recipe

• 3 cup Greek Yoghurt
• 3 teaspoon Fresh lemon juice
• 1 teaspoon Fine sea salt
• 0.25 cup Fresh lemon juice
• 0.5 cup Olive oil
• 1 tablespoon Olive oil
• 3 bunch Asparagus, woody ends trimmed
• 140 gram Rocket leaves
• 1 cup Fresh Mint Leaves, Loosely Packed
• 1 Small white onion, thinly sliced into rings