Ingredients for Farfalle With Asparagus And Rocket And Basil Pesto Recipe
87.50 gram Barilla farfalle pasta
1/4 Jar barilla rocket pesto
1/4 bunch Asparagus, thinly sliced
1/2 Spring onions, thinly sliced
1/4 Punnet cherry tomatoes, quartered
12.50 gram Pine Nuts, Toasted
25 milliliter Extra virgin olive oil
As required Rock salt, for pasta water
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment