Curry Of Tofu, Mushrooms And Vegetables Recipe

Ingredients For Curry Of Tofu, Mushrooms And Vegetables Recipe

• 4 Red chillies
• 0.25 cup Sliced white onions
• 10 Garlic Cloves
• 0.5 teaspoon Cumin seeds
• 2 teaspoon Coriander seeds
• 8 Black peppercorns
• 1 teaspoon Grated ginger
• 3 tablespoon Coriander leaves
• 1 Lemon
• 2 tablespoon Brown sugar
• 1 teaspoon Salt
• 6 Big sized fresh mushrooms
• 0.5 cup Boiled green peas
• 0.5 cup Carrot juliennes, boiled
• 0.5 cup Diagonally cut french beans, boiled
• 2 cup Coconut milk
• 1 cup Tofu cubes or paneer cubes
• 0.25 cup Basil leaves, chopped
• 1 tablespoon Soy sauce
• 1 Small sized bundle of lemongrass, tied well
• 0.5 teaspoon Lemon rind
• 1 tablespoon Lemon juice
• 2 tablespoon Oil