Ingredients For Curry Leaves (Kari Patta) Chutney Recipe
1 cup Dried curry leaves
0.5 cup Coarsely ground peanuts
10 Red chillies
1 teaspoon Cumin seeds
2 teaspoon Oil
As required Salt
Nutrition value
240
calories per serving
20 g Fat9 g Protein7 g Carbs5 g FiberOther
Current Totals
20 g Fat
9 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
9 g
Fiber
5 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
39 mg
Iron
2 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
155 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment