Curry leaves and pepper chicken biryani Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, and spices.
• STEP 2.Heat oil in a pan and sauté onions, curry leaves, and spices.
• STEP 3.Add the marinated chicken and cook until it is tender and cooked through.
• STEP 4.Cook the basmati rice separately and layer it with the cooked chicken.
• STEP 5.Cover and cook on low heat until the flavors blend and the rice is fully cooked.
• STEP 6.Serve the curry leaves and pepper chicken biryani hot with raita or salan.

Storage and Serving

• Leftover biryani can be stored in the refrigerator for up to 2 days.
• Reheat it in a microwave or on the stovetop before serving.
• Garnish with fried onions and fresh coriander leaves for an extra touch.