A spicy curry prepared from curry leaf and is a good source of hair growth. This curry leaf curry / kuzhambu is a very rustic curry that is a perfect accompaniment to idli and dosa.Easy and quick recipe to prepare.Prepare in less time.
STEP 1.Slice onion and tomato. Chop shallots and tomato. Grind and make a paste of sliced onion, tomato and curry leaves. Add tamarind in 200 ml water.
step 2
STEP 1.Add sesame oil in a pot and heat it. Then add mustard, urad dal, fenugreek, cumin seeds and curry leaves. Add chopped shallots, garlic, chopped tomato and cook for 5 minutes. Add grinded paste, tamarind, turmeric, curry chilli powder, red chilli powder, jaggery and salt. and cook for 10 minutes.
Nutrition value
671
calories per serving
35 g Fat29 g Protein55 g Carbs45 g FiberOther
Current Totals
35 g Fat
29 g Protein
55 g Carbs
45 g Fiber
MacroNutrients
Carbs
55 g
Protein
29 g
Fiber
45 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
1433 mg
Iron
30 mg
Vitamin A
5933 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
2 mg
Vitamin B9
370 mcg
Vitamin B12
0 mcg
Vitamin C
198 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
655 mg
Manganese
5 mg
Phosphorus
705 mg
Selenium
31 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment