A spicy curry prepared from curry leaf and is a good source of hair growth. This curry leaf curry / kuzhambu is a very rustic curry that is a perfect accompaniment to idli and dosa.Easy and quick recipe to prepare.Prepare in less time.
STEP 1.Slice onion and tomato. Chop shallots and tomato. Grind and make a paste of sliced onion, tomato and curry leaves. Add tamarind in 200 ml water.
step 2
STEP 1.Add sesame oil in a pot and heat it. Then add mustard, urad dal, fenugreek, cumin seeds and curry leaves. Add chopped shallots, garlic, chopped tomato and cook for 5 minutes. Add grinded paste, tamarind, turmeric, curry chilli powder, red chilli powder, jaggery and salt. and cook for 10 minutes.
Nutrition value
671
calories per serving
35 g Fat29 g Protein55 g Carbs45 g FiberOther
Current Totals
35 g Fat
29 g Protein
55 g Carbs
45 g Fiber
MacroNutrients
Carbs
55 g
Protein
29 g
Fiber
45 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
1433 mg
Iron
30 mg
Vitamin A
5933 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
2 mg
Vitamin B9
370 mcg
Vitamin B12
0 mcg
Vitamin C
198 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
655 mg
Manganese
5 mg
Phosphorus
705 mg
Selenium
31 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
