This vegetarian nod to the classic curried chicken salad is perfect for spreading on toasted whole-wheat bread or scooping onto a pile of crispy salad greens for lunch.
14 ounce 1 package extra firm water packed tofu, drained, rinsed and finely crumbled
1 cup Red grapes, sliced in 1/2
0.5 cup Sliced scallions
0.25 cup Chopped walnuts
Nutrition value
99
calories per serving
6 g Fat3 g Protein11 g Carbs6 g FiberOther
Current Totals
6 g Fat
3 g Protein
11 g Carbs
6 g Fiber
MacroNutrients
Carbs
11 g
Protein
3 g
Fiber
6 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
75 mg
Iron
2 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
73 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment