Curried Floret Salad Recipe
Recipe By Taste Of Home
My boss gave me the recipe for this curried vegetable medley. A unique potluck contribution, it's easy to carry in a chilled cooler. Thanks to the mild weather here, my husband and I garden year-round and grow our own salad ingredients.
4.7
25 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Floret Salad Recipe
- 0.42 cup Fresh Broccoli Florets
- 0.42 cup Fresh cauliflowerets
- 0.17 Package dried cranberries
- 1/25 cup Vegetable Oil
- 0.33 teaspoon Tablespoons plus 2 white vinegar
- 0.17 tablespoon Brown sugar
- 0.17 tablespoon Minced Chives
- 1/4 teaspoon Curry powder
- 1/4 teaspoon Soy sauce
- 1/25 teaspoon Minced Garlic
- 0.06 cup Mayonnaise
- 0.06 cup Slivered almonds, toasted
Nutrition
value
value
197
calories per serving
17 g Fat4 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein4g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein4g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium44mg
- Iron< 1mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus77mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home