Curried Tilapia With Cilantro Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine curry powder, garlic, lemon juice, salt, and pepper. Mix well.
• STEP 2.Place the tilapia fillets in the marinade and let them sit for 15 minutes.
• STEP 3.Heat oil in a pan over medium heat. Add the marinated tilapia fillets and cook for 3-4 minutes on each side, until golden and crispy.
• STEP 4.In a blender, combine cilantro, yogurt, lime juice, cumin, salt, and pepper. Blend until smooth.
• STEP 5.Serve the curried tilapia with the cilantro sauce on top. Garnish with fresh cilantro leaves.
• STEP 6.Enjoy the flavorful and aromatic curried tilapia with cilantro sauce!

Cooking Tips

• Make sure to use fresh cilantro for the sauce to get the best flavor.
• Adjust the amount of curry powder according to your taste preference.
• Serve the dish with steamed rice or naan bread for a complete meal.

Storage and Serving

• Leftover curried tilapia can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the tilapia in a preheated oven at 350°F for about 10 minutes.
• Serve the reheated tilapia with fresh cilantro sauce and enjoy!