Salsa Topped Tilapia With Cilantro Rice Recipe

Recipe By Hy-Vee

If you don't like cilantro, it's easy enough to leave out, but if you do you're gonna want to make a double batch of this rice.

3.7
17 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Salsa Topped Tilapia With Cilantro Rice
plan
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ingredients serve

Ingredients for Salsa Topped Tilapia With Cilantro Rice Recipe

  • 1/4 Box hy vee yellow rice with saffron
  • 0.06 C. of cilantro
  • 1/4 Mango
  • 1/4 Red onion
  • 1/4 Avocado
  • 1/4 Red pepper
  • 1/2 tablespoon Agave nectar
  • 1/2 tablespoon Rice wine vinegar
  • 1/2 tablespoon Gustare vita olive oil
  • 1 Tilapia fillets
  • 0.06 teaspoon Kosher salt
  • 0.06 teaspoon Hy vee ground black pepper
Nutrition
value
177
calories per serving
9 g Fat17 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    17g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    17g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    4mg
  • Vitamin A
    272mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    148mg
  • Vitamin B9
    723mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    181mg
  • Selenium
    19mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee