Curried Squash Bisque Recipe

Ingredients For Curried Squash Bisque Recipe

• 2 pound Butternut squash
• 1 Onion, chopped
• 1 tablespoon Olive oil
• 2 Cloves garlic, minced
• 2 tablespoon Grated fresh ginger
• 2 cup Cubed cooked chicken
• 14 ounce 1 can chicken broth
• 13.5 ounce 1 can unsweetened coconut milk
• 0.25 cup Water
• 2 teaspoon Curry powder
• 0.5 teaspoon Salt
• 0.1200000000000001 teaspoon Freshly ground black pepper
• 2 cup Hot cooked brown rice
• 0.25 cup Snipped fresh cilantro
• 0.25 cup Chopped cashews