Curried Squash Bisque Recipe

Name: Curried Squash Bisque Recipe
Total time: 90 min
Yield: 5
Cuisine: French

Recipe By Better Homes and Gardens

Coconut milk flavors the broth in this hearty chicken and squash soup.

4.5

12 Rating - Rate

Non Vegdiet

1hr 30minstotal

40minsPrep

50minsCook

ingredients serves

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Ingredients For Curried Squash Bisque Recipe

2 pound Butternut squash
1 Onion, chopped
1 tablespoon Olive oil
2 Cloves garlic, minced
2 tablespoon Grated fresh ginger
2 cup Cubed cooked chicken
14 ounce 1 can chicken broth
13.5 ounce 1 can unsweetened coconut milk
0.25 cup Water
2 teaspoon Curry powder
0.5 teaspoon Salt
0.1200000000000001 teaspoon Freshly ground black pepper
2 cup Hot cooked brown rice
0.25 cup Snipped fresh cilantro
0.25 cup Chopped cashews

Nutrition
value

993

calories per serving

53 g Fat40 g Protein83 g Carbs13 g FiberOther

Current Totals

53 g Fat
40 g Protein
83 g Carbs
13 g Fiber

MacroNutrients

Carbs
83 g
Protein
40 g
Fiber
13 g

Fats

Fat
53 g

Vitamins & Minerals

Calcium
82 mg
Iron
7 mg
Vitamin A
509 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
162 mg
Manganese
3 mg
Phosphorus
443 mg
Selenium
29 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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