Curried Soya Beans (Vegan) Recipe

Cooking Directions

• STEP 1.Start by soaking the soya beans in water overnight to soften them.
• STEP 2.In a large pan, heat oil and saut茅 onions, garlic, and ginger until fragrant.
• STEP 3.Add the soaked soya beans, along with curry powder, turmeric, cumin, and coriander powder. Stir well to coat the beans with the spices.
• STEP 4.Pour in coconut milk and vegetable broth, and bring the mixture to a simmer. Cook for about 20 minutes or until the soya beans are tender.
• STEP 5.Season with salt and pepper to taste. Serve hot with rice or bread.
• STEP 6.Cooking Tips: You can add vegetables like bell peppers or spinach to the curry for added nutrition and flavor. Adjust the spice level according to your preference by adding more or less curry powder.

Cooking Tips

• You can add vegetables like bell peppers or spinach to the curry for added nutrition and flavor.
• Adjust the spice level according to your preference by adding more or less curry powder.

Storage and Serving

• Leftover curried soya beans can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the curried soya beans hot with steamed rice or naan bread for a complete meal.