A simple rub of curry paste and oil lends instant flavour to a traditional roast, while our velvety coconut gravy, made right in the roasting pan, is an unforgettable sauce.
Ingredients For Curried Roast Beef with Coconut Gravy Recipe
1 tablespoon Thai curry paste , preferably red
1.5 kilogram Sirloin beef roast
400 milliliter Can coconut milk
1 tablespoon Cornstarch
0.5 cup Shredded fresh basil , or chopped cilantro
3 Green onions , thinly sliced
1 Lime
Nutrition value
458
calories per serving
28 g Fat12 g Protein34 g Carbs11 g FiberOther
Current Totals
28 g Fat
12 g Protein
34 g Carbs
11 g Fiber
MacroNutrients
Carbs
34 g
Protein
12 g
Fiber
11 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
65 mg
Iron
2 mg
Vitamin A
36 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
83 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment