Curried Parsnip Soup Recipe

Ingredients For Curried Parsnip Soup Recipe

• 20 gram Unsalted butter
• 1 tablespoon Yellow mustard seeds
• 1 tablespoon Madras curry powder
• 0.5 teaspoon Ground turmeric
• 2 Leeks, sliced
• 4 Parsnips, peeled, sliced
• 1 liter Hot water or massel chicken style liquid stock
• dash Pure cream
• 12 Fresh curry leaves
• 2 Parsnips, peeled, trimmed, cut lengthways into quarters
• 1 tablespoon Olive oil