Curry Salted Parsnip Crisps Recipe
Recipe By Great British Chefs
This is a fantastic parsnip crisp recipe from shaun rankin of the bohemia that will make a great accompaniment for sandwiches, burgers or a great, simple snack.
5
28 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curry Salted Parsnip Crisps Recipe
- 0.33 Parsnips
- 83.33 milliliter Sunflower oil
- 0.17 teaspoon Curry powder
- 0.08 teaspoon Salt
- 0.33 Parsnips
- 83.33 milliliter Sunflower oil
- 0.08 teaspoon Salt
Nutrition
value
value
1062
calories per serving
86 g Fat40 g Protein31 g Carbs23 g FiberOther
Current Totals
- Fat86g
- Protein40g
- Carbs31g
- Fiber23g
MacroNutrients
- Carbs31g
- Protein40g
- Fiber23g
Fats
- Fat86g
Vitamins & Minerals
- Calcium334mg
- Iron10mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B62mg
- Vitamin B9212mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E23mg
- Copper5mcg
- Magnesium721mg
- Manganese4mg
- Phosphorus1334mg
- Selenium1mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs