Name: Curry Salted Parsnip Crisps Recipe
Total time: 35 min
Yield: 6
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

What Is Adrenal Cocktail? Read More About This Health Concoction

Utkal Divas: From Ambula Rai To Chhena Poda, Top11 Odia Recipes

The Science Behind Pouring Water Over The Lid To Cook Vegetables

Paneer Bhurji Tacos Recipe For Quick And Delicious Meals

Snack Ideas To Serve At Your Weekend Cocktail Party

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This is a fantastic parsnip crisp recipe from shaun rankin of the bohemia that will make a great accompaniment for sandwiches, burgers or a great, simple snack. 

How to make Curry Salted Parsnip Crisps Recipe

Shaun Rankin

Crawler

Indian

<p>This is a fantastic parsnip crisp recipe from shaun rankin of the bohemia that will make a great accompaniment for sandwiches, burgers or a great, simple snack. </p>

Parsnips

Sunflower oil

Curry powder

Salt

Preheat the oven to 100c/gas mark 1/2. Peel the parsnips and use a peeler to cut them into long, thin strips.

step 1

Place the parsnips on a tray to dry out in the oven for 15-20 minutes.

step 2

Preheat the oil in a deep-fat fryer to 170c and then fry until golden brown.

step 3

step 4

Remove the parsnips from the fryer and place on kitchen towel to drain.

step 5

Just before serving, sprinkle over the curry salt.

step 6

Great British Chefs