Curried Mixed Vegetables Recipe

Ingredients For Curried Mixed Vegetables Recipe

• 0.25 inch 2 large carrots, cut into dice
• 0.25 inch 1 medium yukon gold potato, peeled and cut into dice
• 0.25 inch 1 medium zucchini, cut into dice
• 0.25 inch 2 medium onions, cut into dice
• 2 Long red chiles, seeded and minced
• 2 tablespoon Ground coriander
• 1 teaspoon Ground turmeric
• 3 tablespoon Vegetable oil
• 2 teaspoon Minced Fresh Ginger
• 2 Medium tomatoes, diced
• 0.5 cup Cilantro, very coarsely chopped
• 1 cup Shelled frozen edamame
• 1 cup Plain, nonfat greek yogurt
• 1 tablespoon Fresh lemon juice
• Kosher salt