Curried Ham And Fruit Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add diced ham and cook until browned.
• STEP 2.Add onions and garlic to the skillet and cook until onions are translucent.
• STEP 3.Stir in curry powder, ginger, and cinnamon. Cook for another minute to release the flavors.
• STEP 4.Add diced pineapple, raisins, and chicken broth to the skillet. Bring to a simmer and cook for 10 minutes.
• STEP 5.In a small bowl, mix cornstarch with water to create a slurry. Stir the slurry into the skillet to thicken the sauce.
• STEP 6.Continue cooking for another 5 minutes, until the sauce has thickened.
• STEP 7.Serve the curried ham and fruit over rice or with naan bread for a complete meal.

Cooking Tips

• Feel free to customize the fruits in this dish. You can use mango, apple, or even dried apricots.
• If you prefer a spicier curry, add a pinch of cayenne pepper or red chili flakes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the curried ham and fruit over steamed rice or with naan bread for a complete meal.
• Garnish with fresh cilantro or chopped green onions for added flavor and presentation.
• This dish can be served hot or cold, making it a great option for picnics or potlucks.