Curried Coconut Noodles With Shrimp Recipe

Cooking Directions

• STEP 1.Cook the noodles according to package instructions, then drain and set aside.
• STEP 2.In a pan, heat oil and sauté garlic, ginger, and curry paste until fragrant.
• STEP 3.Add coconut milk, fish sauce, sugar, and lime juice. Simmer for a few minutes.
• STEP 4.Add the cooked noodles and shrimp to the pan. Cook until the shrimp is pink and cooked through.
• STEP 5.Serve the noodles hot, garnished with fresh herbs and lime wedges.

Cooking Tips

• Use your preferred type of noodles, such as rice noodles or egg noodles.
• Adjust the amount of curry paste according to your desired level of spiciness.
• Feel free to add vegetables like bell peppers or snow peas for extra color and crunch.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the noodles gently in a pan or microwave before serving.
• Garnish with additional fresh herbs and lime wedges for added flavor.