Curried Chicken With Mango Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine the curry paste, yogurt, lemon juice, and salt. Add the chicken and marinate for at least 1 hour.
• STEP 2.Preheat the grill to medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through.
• STEP 3.While the chicken is grilling, prepare the mango salad. In a large bowl, combine the diced mango, red onion, cucumber, cilantro, and lime juice. Toss well to combine.
• STEP 4.Once the chicken is cooked, remove from the grill and let it rest for a few minutes. Slice the chicken into thin strips.
• STEP 5.To serve, arrange the sliced chicken on a plate and top with the mango salad. Garnish with additional cilantro if desired. Serve with rice or naan bread.

Cooking Tips

• For a spicier flavor, add some chopped chili peppers to the curry paste marinade.
• Make sure to let the chicken rest after grilling to allow the juices to redistribute and keep the meat moist.
• If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
• Feel free to customize the mango salad by adding other ingredients like bell peppers or avocado.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• This curried chicken with mango salad is best served fresh and can be enjoyed as a main dish or as part of a buffet spread.
• If you have leftovers, store the chicken and mango salad separately in the refrigerator.
• To reheat the chicken, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• The mango salad is best enjoyed cold, so serve it straight from the refrigerator.
• Garnish with fresh cilantro and a squeeze of lime juice before serving for an extra burst of flavor.