Curried Chicken Salad With Jicama Recipe

Recipe By Better Homes and Gardens

Call on deli-roasted chicken or leftovers to make this chilled and crunchy salad. If you like, stir in a minced red serrano chile pepper before chilling.

3.6
15 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
Curried Chicken Salad With Jicama
plan
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ingredients serve

Ingredients for Curried Chicken Salad With Jicama Recipe

  • 0.17 Orange
  • 1/2 cup Cubed cooked chicken or turkey
  • 1/4 cup Seedless red grapes, halved
  • 0.08 cup Chopped jicama
  • 0.17 cup Thinly sliced celery
  • 1/25 cup Light mayonnaise dressing or salad dressing
  • 1/25 cup Lemon flavor low fat yogurt
  • 0.33 teaspoon Soy sauce
  • 0.17 teaspoon Curry powder
  • 1/2 Small papayas, peeled, bias sliced in 1/2 lengthwise, and seeded
  • As required Fresh chives
Nutrition
value
151
calories per serving
5 g Fat16 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    16g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    16g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    2mg
  • Vitamin A
    125mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    171mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens