Curried Chicken Salad Recipe
Recipe By Better Homes and Gardens
Take plain chicken salad to the next level tonight with this 20 minute dinner recipe. Mixing in curry powder gives this chicken salad a burst of heat, making it a great fall dinner recipe.
4.8
24 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Chicken Salad Recipe
- 3/4 cup Shredded cooked chicken breast
- 0.38 cup Finely chopped celery
- 0.13 cup Raisins
- 0.06 cup Slivered almonds, toasted
- 0.13 cup Light mayonnaise
- 0.08 cup Plain fat free greek yogurt
- 1/4 teaspoon Finely shredded orange peel
- 1/2 tablespoon Orange juice
- 1/2 teaspoon Curry powder or curry paste
- 0.06 teaspoon Cracked black pepper
- 0.03 teaspoon Salt
- 3 Leaf lettuce leaves
- 3/4 Oranges, peeled, sectioned, and seeded
Nutrition
value
value
406
calories per serving
16 g Fat28 g Protein37 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein28g
- Carbs37g
- Fiber3g
MacroNutrients
- Carbs37g
- Protein28g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium110mg
- Iron3mg
- Vitamin A312mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus319mg
- Selenium24mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens