Curried Chicken Salad With Garam Masala Biscuits Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the garam masala biscuits according to the recipe instructions.
• STEP 2.In a large bowl, combine cooked chicken, diced celery, sliced grapes, and chopped almonds.
• STEP 3.In a separate bowl, whisk together mayonnaise, curry powder, lemon juice, salt, and pepper.
• STEP 4.Pour the dressing over the chicken mixture and toss until well coated.
• STEP 5.Cover and refrigerate the salad for at least 1 hour to allow the flavors to meld together.
• STEP 6.Serve the curried chicken salad on a bed of lettuce or in a sandwich with the garam masala biscuits on the side.
• STEP 7.Garnish with fresh cilantro or mint leaves, if desired.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra flavor, marinate the chicken in the curry powder and lemon juice for a few hours before cooking.
• Feel free to add other ingredients like raisins, chopped apples, or diced red onions to the salad for additional texture and flavor.
• If you don't have garam masala biscuits, you can serve the salad with regular biscuits or naan bread.

Storage and Serving

• This curried chicken salad is best served chilled.
• You can serve it as a main dish salad or as a filling for sandwiches or wraps.
• The garam masala biscuits can be served on the side or crumbled on top of the salad for added crunch.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.