Curried Butternut Squash Broccoli Cheddar And Goat Cheese Soup Recipe

Ingredients For Curried Butternut Squash Broccoli Cheddar And Goat Cheese Soup Recipe

• 2 tablespoon coconut oil
• 1 small onion finely chopped
• 1 clove garlic minced or grated
• 1 teaspoon fresh ginger grated
• 3 cup butternut squash cubed, about 1 small squash
• 4 cup fresh or frozen broccoli florets
• 1 ounce can coconut milk , 14
• 4 cup chicken or vegetable broth plus 2 cups water to thin
• 1 tablespoon curry powder
• 1 tablespoon thai red curry paste use 1 tablespoon for less heat
• 1 teaspoon cayenne pepper or to your taste
• 0.25 teaspoon pepper
• 0.25 teaspoon Salt
• 2 cup shredded sharp cheddar cheese plus more for topping
• 2 ounce crumbled goat cheese plus more for topping
• easy no knead pumpkin bread bowls | https://www.halfbakedharvest.com/super easy crusty knead pumpkin bread bowls
• fresh cilantro chopped, for garnish