Curd Rawa Dosa Recipe

Cooking Directions

• STEP 1.In a bowl, mix together semolina, rice flour, yogurt, and water to make a smooth batter.
• STEP 2.Add chopped onions, green chilies, ginger, curry leaves, and coriander leaves to the batter.
• STEP 3.Heat a non-stick griddle and pour a ladleful of batter in a circular motion to form a thin dosa.
• STEP 4.Drizzle oil around the edges and cook until the dosa turns golden brown and crispy.
• STEP 5.Flip the dosa and cook for a few more seconds.
• STEP 6.Serve hot with coconut chutney and sambar.

Cooking Tips

• Make sure the batter is of pouring consistency, similar to pancake batter.
• You can add grated carrots or grated coconut to the batter for added flavor and texture.
• To make the dosa extra crispy, sprinkle a little rice flour on the griddle before pouring the batter.

Storage and Serving

• The dosa batter can be stored in the refrigerator for up to 2 days.
• Before making dosas, bring the batter to room temperature and give it a good stir.
• Serve the dosas hot with coconut chutney, sambar, or any other accompaniment of your choice.