Curd mysore bajjis Recipe

Name: Curd Mysore Bajjis Recipe
Total time: 730 min
Yield: 1
Cuisine: Karnataka

Recipe By Better Butter

Surprise your friends. Fluffy and spongy inside mysore bajji is an all time favorite with flexible recipe . It will be crispy outside and will taste good if served with any spicy chutney. Fermenting batter with curd and you can eat it as tasty breakfast or whenever you like, try and it is very easy.

3.9

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Vegdiet

12hr 10minstotal

12hr Prep

10minsCook

ingredients serve

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Ingredients For Curd mysore bajjis Recipe

1 cup All purpose flour 1/4
2 cup curd 1
3 cup Chopped onions 1/2
4 teaspoon Chopped green chilli pieces 1
5 teaspoon jeera seeds 1
6 teaspoon Cooking soda 1/2
7 salt per taste
8 cup oil two
9 teaspoon Rice flour 1

Nutrition
value

18783

calories per serving

2050 g Fat25 g Protein136 g Carbs14 g FiberOther

Current Totals

2050 g Fat
25 g Protein
136 g Carbs
14 g Fiber

MacroNutrients

Carbs
136 g
Protein
25 g
Fiber
14 g

Fats

Fat
2050 g

Vitamins & Minerals

Calcium
673 mg
Iron
13 mg
Vitamin A
36 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
162 mcg
Vitamin B12
0 mcg
Vitamin C
70 mg
Vitamin E
322 mg
Copper
1 mcg
Magnesium
315 mg
Manganese
2 mg
Phosphorus
444 mg
Selenium
45 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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