Curd mysore bajjis Recipe
Recipe By Better Butter
Surprise your friends. Fluffy and spongy inside mysore bajji is an all time favorite with flexible recipe . It will be crispy outside and will taste good if served with any spicy chutney. Fermenting batter with curd and you can eat it as tasty breakfast or whenever you like, try and it is very easy.
3.9
20 Rating -
Rate
Vegdiet
12hr 10minstotal
12hr Prep
10minsCook
12hr 10m.total
12hr Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curd mysore bajjis Recipe
- 1 cup All purpose flour 1/4
- 2 cup curd 1
- 3 cup Chopped onions 1/2
- 4 teaspoon Chopped green chilli pieces 1
- 5 teaspoon jeera seeds 1
- 6 teaspoon Cooking soda 1/2
- 7 salt per taste
- 8 cup oil two
- 9 teaspoon Rice flour 1
Nutrition
value
value
18783
calories per serving
2050 g Fat25 g Protein136 g Carbs14 g FiberOther
Current Totals
- Fat2050g
- Protein25g
- Carbs136g
- Fiber14g
MacroNutrients
- Carbs136g
- Protein25g
- Fiber14g
Fats
- Fat2050g
Vitamins & Minerals
- Calcium673mg
- Iron13mg
- Vitamin A36mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9162mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E322mg
- Copper< 1mcg
- Magnesium315mg
- Manganese2mg
- Phosphorus444mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter