Curd moong healthy snack Recipe

Cooking Directions

• STEP 1.Soak moong beans overnight and then sprout them for 1-2 days.
• STEP 2.Boil the sprouted moong beans until they are soft and cooked.
• STEP 3.In a bowl, whisk yogurt and add salt, black pepper, and chaat masala to taste.
• STEP 4.Add the cooked moong beans to the yogurt mixture and mix well.
• STEP 5.Garnish with chopped coriander leaves and serve chilled.

Cooking Tips

• Make sure to soak and sprout the moong beans properly for better digestion.
• You can add chopped onions, tomatoes, and cucumber for added crunch and flavor.
• Adjust the seasoning according to your taste preferences.

Storage and Serving

• Curd Moong can be stored in the refrigerator for up to 2 days.
• Serve it as a healthy snack or as a side dish with your meals.
• It can also be enjoyed as a filling for wraps or sandwiches.