Curd Malai Rawa Toast Recipe

Cooking Directions

• STEP 1.In a bowl, mix curd, malai, and semolina to make a thick batter.
• STEP 2.Add salt, chopped onions, green chilies, and coriander leaves to the batter and mix well.
• STEP 3.Heat a non-stick pan and spread the batter evenly to make a toast. Cook on medium heat until golden brown on both sides.
• STEP 4.Serve hot with chutney or ketchup.

Cooking Tips

• Make sure the batter is thick and not too runny to get a crispy toast.
• You can add grated vegetables like carrots or capsicum to the batter for added nutrition.
• If you prefer a spicier taste, you can increase the quantity of green chilies.

Storage and Serving

• Curd Malai Rawa Toast is best served hot and fresh.
• You can store any leftover batter in the refrigerator for up to 2 days.
• Reheat the toast in a toaster or on a pan before serving.