Ingredients For Cucur Udang (Deep Fried Ladle Cakes With Prawns) Recipe
120 gram self rising flour
1 pinch baking powder
0.5 teaspoon Salt
1 egg, beaten with a fork
150 milliliter Water
100 gram shelled prawns
50 gram bean sprouts
1 large onion, chopped
2 stalks spring onions, chopped
For the chilli sauce
4 fresh red chillies
1 Shallot
1 pip garlic
1.5 inch Ginger
2 tablespoon tomato sauce
As required Sugar and salt
2 tablespoon white or artificial vinegar
Nutrition value
105
calories per serving
2 g Fat11 g Protein11 g Carbs6 g FiberOther
Current Totals
2 g Fat
11 g Protein
11 g Carbs
6 g Fiber
MacroNutrients
Carbs
11 g
Protein
11 g
Fiber
6 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
126 mg
Iron
4 mg
Vitamin A
545 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
72 mg
Vitamin B9
742 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
155 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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