Stir-Fried Prawns With Sushi Rice Recipe
Recipe By Taste
Juicy prawns, mushrooms and peas sit atop a bed of sushi rice.
4.3
13 Rating -
Rate
1hr 10minstotal
45minsPrep
25minsCook
1hr 10m.total
45m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stir-Fried Prawns With Sushi Rice Recipe
- 0.31 cup Sushi rice
- 1/4 teaspoon Caster sugar
- 0.13 teaspoon Salt
- 0.06 cup Mirin
- 1/2 teaspoon Vegetable Oil
- 1/2 Eggs beaten
- 1/2 teaspoon Soy sauce
- 0.13 teaspoon Sesame oil
- 25 gram Shiitake Mushrooms, Sliced
- 37.50 gram Snow peas, trimmed, halved diagonally
Nutrition
value
value
503
calories per serving
8 g Fat47 g Protein56 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein47g
- Carbs56g
- Fiber5g
MacroNutrients
- Carbs56g
- Protein47g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium188mg
- Iron7mg
- Vitamin A50mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6540mg
- Vitamin B94724mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E5mg
- Copper2mcg
- Magnesium124mg
- Manganese< 1mg
- Phosphorus578mg
- Selenium48mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste