Cucur Udang Recipe

Recipe By Slurrp

Cucur Udang is a popular Malaysian snack made with a batter of flour, water, and spices, mixed with prawns and vegetables. The batter is deep-fried until golden and crispy, resulting in a delicious and savory fritter. Cucur Udang is often served with a sweet and spicy dipping sauce and is perfect as an appetizer or snack.

4.6
28 Rating - Rate
Non Vegdiet
3hr 15minstotal
1hr Prep
2hr Cook

ingredients serves

Ingredients For Cucur Udang Recipe

Directions : Cucur Udang Recipe

Cooking Directions

Storage and Serving

Nutrition
value
51
calories per serving
< 1 g Fat7 g Protein4 g Carbs2 g FiberOther

Current Totals

  • < 1 g Fat
  • 7 g Protein
  • 4 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    7 g
  • Fiber
    2 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    56 mg
  • Iron
    2 mg
  • Vitamin A
    119 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    81 mg
  • Vitamin B9
    742 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    27 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    0 mg
  • Phosphorus
    99 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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