Cucur Udang Recipe

Recipe By Slurrp

Cucur Udang is a popular Malaysian snack made with a batter of flour, water, and spices, mixed with prawns and vegetables. The batter is deep-fried until golden and crispy, resulting in a delicious and savory fritter. Cucur Udang is often served with a sweet and spicy dipping sauce and is perfect as an appetizer or snack.

4.6
28 Rating -
Rate
3hr 15minstotal
1hr Prep
2hr Cook
3hr 15m.total
1hr Prep
2hr Cook
Cucur Udang
plan
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ingredients serve

Ingredients for Cucur Udang Recipe

  • 1/4 cup All Purpose Flour
  • 1/4 cup Water
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Chili Powder
  • 0.13 teaspoon Salt
  • 2.75 S, Chopped
  • 0.13 cup Shredded Cabbage
  • 1/4 Small Onion, Sliced
  • 1/2 Spring Onions, Chopped
  • as per your need Oil

Directions: Cucur Udang Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together flour, water, turmeric powder, chili powder, and salt to make a smooth batter.
  • STEP 2.Add chopped prawns, shredded cabbage, sliced onions, and chopped spring onions to the batter.
  • STEP 3.Heat oil in a deep frying pan or wok.
  • STEP 4.Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
  • STEP 5.Remove the fritters from the oil and drain on a paper towel.
  • STEP 6.Serve the Cucur Udang with a sweet and spicy dipping sauce.

Storage and Serving

  • Cucur Udang is best served immediately while still hot and crispy.
  • Leftover fritters can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the fritters in a toaster oven or oven to regain crispiness before serving.
Nutrition
value
51
calories per serving
< 1 g Fat7 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    7g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    2mg
  • Vitamin A
    119mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    81mg
  • Vitamin B9
    742mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    99mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp