Cucumber, Chia And Ginger Smoothie Recipe

Cooking Directions

• STEP 1.Peel and chop the cucumber into small pieces.
• STEP 2.Add the cucumber, ginger, chia seeds, and a splash of water to a blender.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour into a glass and serve chilled.
• STEP 5.Optional: garnish with a slice of cucumber or a sprinkle of chia seeds.

Cooking Tips

• For a thicker smoothie, add more chia seeds.
• You can adjust the amount of ginger to suit your taste preferences.
• If you prefer a sweeter smoothie, add a teaspoon of honey or maple syrup.

Storage and Serving

• This smoothie is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 24 hours.
• Give it a good shake or stir before serving, as the chia seeds may settle at the bottom.
• Serve the smoothie chilled and enjoy it as a refreshing breakfast or snack.