Cucumber-Avocado Cauliflower Rice Sushi Recipe

Recipe By EatingWell

Use cauliflower rice to turn classic cucumber-avocado sushi into a low-carb snack, lunch or appetizer. This roll is vegetarian-friendly and a no-egg mayo makes it great for vegans too. Make these rolls as you eat them, instead of letting them sit. The cauliflower rice can dry quickly, which makes rolling tricky.

4.2
30 Rating - Rate
Non Vegdiet
10minstotal

ingredients serves

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Ingredients For Cucumber-Avocado Cauliflower Rice Sushi Recipe

Nutrition
value
731
calories per serving
3 g Fat15 g Protein156 g Carbs6 g FiberOther

Current Totals

  • 3 g Fat
  • 15 g Protein
  • 156 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    156 g
  • Protein
    15 g
  • Fiber
    6 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    38 mg
  • Iron
    9 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    7 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    137 mg
  • Manganese
    2 mg
  • Phosphorus
    313 mg
  • Selenium
    0 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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