Cucumber-Avocado Cauliflower Rice Sushi Recipe
Recipe By EatingWell
Use cauliflower rice to turn classic cucumber-avocado sushi into a low-carb snack, lunch or appetizer. This roll is vegetarian-friendly and a no-egg mayo makes it great for vegans too. Make these rolls as you eat them, instead of letting them sit. The cauliflower rice can dry quickly, which makes rolling tricky.
4.2
30 Rating -
Rate
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cucumber-Avocado Cauliflower Rice Sushi Recipe
- 2 Sheets nori
- 1 cup Cooked cauliflower rice, at room temperature, divided
- 1/2 Avocados, sliced, divided
- 1/4 cup Cucumber matchsticks, divided
Nutrition
value
value
731
calories per serving
3 g Fat15 g Protein156 g Carbs6 g FiberOther
Current Totals
- Fat3g
- Protein15g
- Carbs156g
- Fiber6g
MacroNutrients
- Carbs156g
- Protein15g
- Fiber6g
Fats
- Fat3g
Vitamins & Minerals
- Calcium38mg
- Iron9mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium137mg
- Manganese2mg
- Phosphorus313mg
- Selenium< 1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell