Cube Steak Stroganoff Recipe

Cooking Directions

• STEP 1.Season the cube steak with salt and pepper.
• STEP 2.In a large skillet, heat oil over medium-high heat and brown the cube steak on both sides. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté onions and mushrooms until they are tender and lightly browned.
• STEP 4.Return the cube steak to the skillet and add beef broth and Worcestershire sauce. Simmer for about 15 minutes.
• STEP 5.In a separate bowl, whisk together sour cream and flour. Stir the mixture into the skillet and cook until the sauce thickens.
• STEP 6.Serve the cube steak stroganoff over mashed potatoes or egg noodles.

Cooking Tips

• Cube steak is a tenderized cut of beef, but you can also use regular beef strips if desired.
• For a richer flavor, you can add a splash of red wine to the sauce.
• Garnish with fresh parsley or chives before serving for a pop of freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the stroganoff in a skillet or microwave until heated through.
• Serve the stroganoff with a side of vegetables or a salad for a complete meal.