Black Bean Veggie Burrito Recipe

Cooking Directions

• STEP 1.Heat olive oil in a pan and sauté onions and garlic until fragrant.
• STEP 2.Add bell peppers, zucchini, and corn to the pan and cook until vegetables are tender.
• STEP 3.Stir in black beans, cumin, chili powder, and salt. Cook for another 5 minutes.
• STEP 4.Warm tortillas in a separate pan or microwave.
• STEP 5.Place a scoop of the black bean and vegetable mixture onto each tortilla.
• STEP 6.Add desired toppings such as avocado, salsa, and cheese.
• STEP 7.Roll up the tortilla tightly, tucking in the sides as you go.
• STEP 8.Serve the burritos warm and enjoy!

Cooking Tips

• Feel free to add other vegetables like spinach or mushrooms for extra flavor and nutrients.
• You can also add cooked rice or quinoa to make the burrito more filling.
• For a spicier kick, add some hot sauce or jalapenos to the filling.

Storage and Serving

• Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, wrap the burrito in foil and bake in the oven at 350°F for about 15 minutes.
• Serve the burritos with a side of salsa, guacamole, or sour cream for dipping.