Crunchy Thai Chicken Salad With Peanut Dressing Recipe

Ingredients For Crunchy Thai Chicken Salad With Peanut Dressing Recipe

• 3 cup Cooked rotisserie chicken shredded
• 6 cup Napa cabbage sliced thin
• 2 cup Red cabbage sliced thin
• 2 Large carrots peeled in strips
• 1 cup Snow peas sliced
• 1 bunch Green onions chopped
• 12 ounce Shelled edamame cooked and cooled
• Crushed peanuts to serve
• 3 tablespoon Sesame oil
• 3 tablespoon Tahini
• 3 tablespoon Creamy peanut butter
• 6 tablespoon Lower sodium soy sauce
• 4.5 tablespoon Rice vinegar
• 2 tablespoon Brown sugar
• 1.5 tablespoon Fresh ginger finely minced
• 3 teaspoon Chili paste optional, for a little heat