Crunchy Thai Chicken Salad With Peanut Dressing Recipe
Recipe By SueBee Homemaker
Crunchy thai chicken salad with peanut dressing combines crunchy cabbage, carrots, and snow peas with shredded chicken and the best peanut dressing. Top with crushed peanuts for the most flavorful and interesting chicken salad.
Ingredients For Crunchy Thai Chicken Salad With Peanut Dressing Recipe
3 cup Cooked rotisserie chicken shredded
6 cup Napa cabbage sliced thin
2 cup Red cabbage sliced thin
2 Large carrots peeled in strips
1 cup Snow peas sliced
1 bunch Green onions chopped
12 ounce Shelled edamame cooked and cooled
Crushed peanuts to serve
3 tablespoon Sesame oil
3 tablespoon Tahini
3 tablespoon Creamy peanut butter
6 tablespoon Lower sodium soy sauce
4.5 tablespoon Rice vinegar
2 tablespoon Brown sugar
1.5 tablespoon Fresh ginger finely minced
3 teaspoon Chili paste optional, for a little heat
Nutrition value
441
calories per serving
19 g Fat33 g Protein33 g Carbs14 g FiberOther
Current Totals
19 g Fat
33 g Protein
33 g Carbs
14 g Fiber
MacroNutrients
Carbs
33 g
Protein
33 g
Fiber
14 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
546 mg
Iron
10 mg
Vitamin A
964 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
355 mcg
Vitamin B12
0 mcg
Vitamin C
104 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
206 mg
Manganese
4 mg
Phosphorus
453 mg
Selenium
22 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
