Crunchy Keema Cutlet Recipe

Cooking Directions

• STEP 1.Boil and mash the potatoes. In a pan, saut茅 onions, ginger, and garlic. Add minced meat and cook until done.
• STEP 2.In a mixing bowl, combine the mashed potatoes, cooked minced meat, spices, and coriander leaves. Mix well.
• STEP 3.Shape the mixture into cutlets. Dip each cutlet in beaten egg and coat with breadcrumbs.
• STEP 4.Heat oil in a pan and shallow-fry the cutlets until golden brown on both sides. Serve hot with chutney or ketchup.

Cooking Tips

• You can add chopped green chilies for an extra kick of spice.
• Make sure the oil is hot enough before frying the cutlets to ensure a crispy texture.
• You can also deep-fry the cutlets if desired.

Storage and Serving

• Store the leftover cutlets in an airtight container in the refrigerator for up to 3 days.
• Reheat the cutlets in a preheated oven or on a stovetop pan for a few minutes before serving.
• Serve the Crunchy Keema Cutlets as an appetizer or as a side dish with rice and curry.