Crispy Chicken Cutlets With A Crunchy Salad Recipe

Recipe By Real Simple

What pairs perfectly with a crispy chicken cutlet? A fresh, green salad thats dressed in a lemony vinaigrette and showered with cheese. The vinaigrette in this simple recipe might just become a house favoritethe shallots become lightly pickled in the vinegar, and fresh oregano lends sophisticated flair to an everyday dressing. The salad can be adjusted based on the seasontry tomatoes and arugula in the summer and roasted squash and kale in the fall. Bitter greens work particularly well, as they balance the rich, fried cutlet.

4.9
22 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Crispy Chicken Cutlets With A Crunchy Salad
plan
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ingredients serve

Ingredients for Crispy Chicken Cutlets With A Crunchy Salad Recipe

  • 0.33 tablespoon Fresh lemon juice
  • 0.17 Small shallot, finely chopped
  • 0.17 tablespoon White or red wine vinegar
  • 0.17 tablespoon Chopped Fresh Oregano
  • 1/25 teaspoon Kosher salt
  • 1/25 teaspoon Black pepper
  • 1/2 tablespoon Olive oil
  • 0.33 ounce Parmesan cheese, shaved with a vegetable peeler
Nutrition
value
105
calories per serving
7 g Fat4 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    113mg
  • Iron
    1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple