Chicken keema cutlet Recipe

Chicken keema cutlet is a delicious and crispy Indian snack made with minced chicken, spices, and breadcrumbs. These cutlets are packed with flavors and make a perfect appetizer or evening snack. The minced chicken is mixed with onions, ginger, garlic, and a blend of aromatic spices. It is then shaped into patties, coated with breadcrumbs, and shallow-fried until golden brown. Serve these hot and crispy cutlets with mint chutney or ketchup for a delightful treat.

3.9
19 Rating -
Rate
Non Vegdiet
37minstotal
25minsPrep
12minsCook
37m.total
25m.Prep
12m.Cook
Chicken keema cutlet
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ingredients serve

Ingredients for Chicken keema cutlet Recipe

  • 250 gram Minced Chicken
  • 1/2 Onion, Finely Chopped
  • 1/2 tablespoon Ginger Garlic Paste
  • 1 Green Chilies, Finely Chopped
  • 1 tablespoon Coriander Leaves, Finely Chopped
  • 1/2 teaspoon Red Chili Powder
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • 1/2 tablespoon Lemon Juice
  • as per your need Breadcrumbs For Coating
  • as required Oil For Shallow Frying

Directions: Chicken Keema Cutlet Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine minced chicken, finely chopped onions, ginger-garlic paste, green chilies, coriander leaves, red chili powder, turmeric powder, garam masala, salt, and lemon juice.
  • STEP 2.Mix well until all the ingredients are evenly combined.
  • STEP 3.Divide the mixture into equal portions and shape them into round patties.
  • STEP 4.Coat each patty with breadcrumbs, pressing gently to ensure they stick well.
  • STEP 5.Heat oil in a pan over medium heat and shallow fry the cutlets until golden brown on both sides.
  • STEP 6.Remove from the pan and drain excess oil on a kitchen towel.
  • STEP 7.Serve hot with mint chutney or ketchup.

Cooking Tips

  • Make sure to finely chop the onions to ensure they blend well with the chicken mixture.
  • You can adjust the spice levels according to your preference by adding more or less red chili powder and green chilies.
  • To make the cutlets extra crispy, you can double coat them with breadcrumbs.
  • If you prefer a healthier option, you can bake the cutlets in the oven instead of frying them.

Storage and Serving

  • Chicken keema cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can either microwave them for a few seconds or heat them in a pan with a little oil.
  • Serve the cutlets as an appetizer or snack with mint chutney, ketchup, or any dipping sauce of your choice.
Nutrition
value
573
calories per serving
23 g Fat35 g Protein57 g Carbs5 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    35g
  • Carbs
    57g
  • Fiber
    5g

MacroNutrients

  • Carbs
    57g
  • Protein
    35g
  • Fiber
    5g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    240mg
  • Iron
    6mg
  • Vitamin A
    151mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    410mg
  • Selenium
    52mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp