Crunchy honey flapjacks Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180掳C (350掳F) and line a baking tray with parchment paper.
• STEP 2.In a saucepan, melt the butter, golden syrup, and honey over low heat until smooth.
• STEP 3.In a large bowl, mix together the oats and melted butter mixture until well combined.
• STEP 4.Transfer the mixture to the prepared baking tray and press it down firmly with the back of a spoon.
• STEP 5.Bake in the preheated oven for 20-25 minutes or until golden brown.
• STEP 6.Remove from the oven and allow to cool completely before cutting into squares or rectangles.
• STEP 7.Store the flapjacks in an airtight container at room temperature for up to a week.
• STEP 8.Serve the flapjacks as a delicious breakfast or snack with a cup of tea or coffee.

Cooking Tips

• For extra crunch, you can add chopped nuts or seeds to the flapjack mixture.
• If you prefer a softer texture, you can reduce the baking time slightly.
• To make the flapjacks more indulgent, drizzle melted chocolate over the top before serving.

Storage and Serving

• Store the flapjacks in an airtight container at room temperature for up to a week.
• Serve the flapjacks as a delicious breakfast or snack with a cup of tea or coffee.