Everyone loves this grown-up macaroni and cheese. It's also tasty with sharp cheddar and cream cheese instead of Gruyere and mascarpone. Throw in some crispy bacon for a twist. Jennifer Standing, Taos, New Mexico.
Ingredients For Crumb-Topped Macaroni And Cheese Recipe
2 cup Uncooked Elbow Macaroni
0.5 cup Butter, divided
0.5 teaspoon Crushed Red Pepper Flakes
0.25 cup All purpose flour
1.5 cup Whole milk
2 cup Shredded gruyere cheese or swiss cheese
1 Carton mascarpone cheese
4.5 teaspoon Dijon mustard
0.25 teaspoon Salt
0.125 teaspoon Pepper
0.75 cup Panko Bread Crumbs
1 tablespoon Italian Seasoning
Nutrition value
251
calories per serving
10 g Fat13 g Protein25 g Carbs2 g FiberOther
Current Totals
10 g Fat
13 g Protein
25 g Carbs
2 g Fiber
MacroNutrients
Carbs
25 g
Protein
13 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
328 mg
Iron
1 mg
Vitamin A
81 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
242 mg
Selenium
18 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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