Got Some Crust Macaroni And Cheese Recipe

This delicious macaroni and cheese is topped with a crispy and cheesy cheddar crust.

4.5
28 Rating -
Rate
Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
Got Some Crust Macaroni And Cheese
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Ingredients for Got Some Crust Macaroni And Cheese Recipe

  • 2 cup Elbow Macaroni
  • 1/4 cup Butter, Divided
  • 1 Small Onion, Chopped
  • 2 tablespoon All purpose flour
  • 1.50 cup Milk
  • 1 teaspoon Salt
  • 1 teaspoon White Pepper
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon Hot pepper sauce
  • 1 teaspoon Prepared yellow mustard
  • 2 cup Shredded Cheddar Cheese
  • 1/4 cup Grated Parmesan Cheese
  • 1 cup Shredded Cheddar Cheese
  • 1/4 cup Grated Parmesan Cheese
Nutrition
value
2343
calories per serving
118 g Fat183 g Protein121 g Carbs13 g FiberOther

Current Totals

  • Fat
    118g
  • Protein
    183g
  • Carbs
    121g
  • Fiber
    13g

MacroNutrients

  • Carbs
    121g
  • Protein
    183g
  • Fiber
    13g

Fats

  • Fat
    118g

Vitamins & Minerals

  • Calcium
    5640mg
  • Iron
    10mg
  • Vitamin A
    1984mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    259mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    66mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    389mg
  • Manganese
    < 1mg
  • Phosphorus
    3895mg
  • Selenium
    143mcg
  • Zinc
    23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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