Unbelievably smooth, creamy, and flavorful, this comforting butternut squash soup makes itself completely in the crockpot and you'll never believe it's only 110 calories per bowl
Ingredients For Crockpot Roasted Garlic Butternut Squash Soup Recipe
1 Medium butternut squash peeled and diced into 1 in cubes
1 Medium onion diced
6 Cloves roasted garlic
2 Stalks celery diced
1 teaspoon Salt
0.5 teaspoon Ground pepper
0.25 teaspoon Ground nutmeg
6 cup Chicken
0.5 cup 1/2 and half cream
2 tablespoon Minced fresh thyme
Nutrition value
231
calories per serving
7 g Fat34 g Protein5 g Carbs5 g FiberOther
Current Totals
7 g Fat
34 g Protein
5 g Carbs
5 g Fiber
MacroNutrients
Carbs
5 g
Protein
34 g
Fiber
5 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
140 mg
Iron
7 mg
Vitamin A
370 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
2 mg
Phosphorus
232 mg
Selenium
32 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment