Traditional Slow Cooker Irish Lamb Stew Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Season the lamb with salt and pepper, then brown the meat on all sides.
• STEP 2.Transfer the lamb to a slow cooker and add the onions, carrots, potatoes, garlic, thyme, and bay leaves.
• STEP 3.In a separate bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, and flour. Pour the mixture over the lamb and vegetables in the slow cooker.
• STEP 4.Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the lamb is tender and the flavors have melded together.
• STEP 5.Remove the bay leaves and thyme sprigs before serving. Season with additional salt and pepper if needed. Serve the stew hot with crusty bread for dipping.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pot on the stove or in the microwave before serving.

Cooking Tips

• For extra flavor, you can sear the lamb in the skillet until it develops a nice crust before transferring it to the slow cooker.
• If you prefer a thicker stew, you can mix a slurry of cornstarch and water and add it to the slow cooker during the last 30 minutes of cooking.
• Feel free to add other vegetables like peas or celery to the stew for added texture and flavor.

Storage and Serving

• Serve the Irish lamb stew hot with crusty bread for dipping.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pot on the stove or in the microwave before serving.