Crockpot Braised Red Wine Short Ribs With Cheddar Potato Perogies. Recipe

Ingredients For Crockpot Braised Red Wine Short Ribs With Cheddar Potato Perogies. Recipe

• 2 tablespoon olive oil
• 3 pound bone in beef short ribs
• salt + pepper
• 1 sweet onion finely chopped
• 2 cloves garlic skin removed and crushed
• 2 carrots chopped
• 1 can tomato paste
• 2 cup button mushrooms sliced
• 2 cup red wine
• 1 cup beef or chicken broth
• 2 leaves bay
• 2 sprig fresh thyme
• pinch crushed red pepper
• 0.5 cup fresh chopped parsley + more for serving
• 0.5 cup grated parmesan cheese
• 18 frozen perogies
• 6 ounce sharp cheddar cheese shredded